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Farmhouse Blackberry Apple Pie

One of  my favorite flavor combinations is Blackberry & Apple. This Blackberry & Apple pie is absolutely delicious, has amazing fall flavors and is a fun twist on the usual pies we see at this time of the year.

rustic pie filled with blackberries and apples

The lattice gives a rustic look to the pie. Don’t worry if it breaks, it’s all part of the rustic, handmade charm, right?!

close up of the filling and lattice on the blackberry apple pie

A great tip when baking pies is to use a Pyrex pie dish. The Pyrex allows the heat to distribute evenly which means no soggy bottom on your pie!

buttery pie dough crust
A pie with lattice strips on top, and a filling of blackberries and apples
Table of Contents show

Blackberry Apple Pie

Jenna Shaughnessy
A delicious Fall pie filled with tart blackberries, crisp apples, and topped with a flaky, buttery lattice pie crust. It's warm, sweet, and perfect paired with a scoop of vanilla ice cream!
5 from 1 vote
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the crust

  • 1 Stick cold butter very cold
  • 2 cups flour
  • 2 tablespoons sugar
  • ¼ cup cold water

For the Filling

  • 2 Tart Apples
  • 2 cups blackberries
  • ¼ cup milk
  • ½ cup sugar
  • 2 tablespoons butter
  • 1 Egg

Instructions
 

For the crust

  • Preheat oven to 350°F
  • In a bowl mix the butter, flour, and sugar until everything is fully combined.
  • Slowly mix in the water and keep mixing until thick.
  • Press the dough into a previously greased pie mold and take to the fridge for 10 minutes. Save some dough for the lattice.
  • Bake the empty pie crust for 10 minutes.

For the Filling

  • Slice the apples and take to a saucepan over low heat.
  • Add the blackberries, sugar, and milk.
  • Mix for 5 minutes then add the butter and mix for additional 5 minutes.
  • Let cool slightly, then pour into the crust.

For the lattice

  • On a floured surface roll the remaining crust dough.
  • Cut into half inch strips and place on top of the pie forming a lattice pattern.
  • Beat the egg and brush the lattice with it.
  • Sprinkle with some sugar on top and bake for 15 minutes or until done pastry is golden.
  • Serve and enjoy.

Nutrition

Calories: 250kcalCarbohydrates: 49gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 29mgSodium: 38mgPotassium: 159mgFiber: 4gSugar: 22gVitamin A: 231IUVitamin C: 10mgCalcium: 31mgIron: 2mg
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