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    Homepage » Recipes » Breakfast

    Sheet Pan Pancakes

    Posted: Oct 7, 2020 · Updated: Apr 13, 2022 ·This post may contain affiliate links · Leave a Comment

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    fluffy sheet pan pancakes

    If you need a pancake recipe for a large family or crowd, these oven baked sheet pan pancakes are light, fluffy and so quick to make!

    oven baked sheet pan pancakes cut into squares
    Table of Contents show
    1 Baked Pancakes
    2 How to Make Pancakes For a Crowd
    3 How to Make These Pancakes Dairy Free
    4 Sheet Pan Pancakes

    Baked Pancakes

    Do you love Sunday morning pancakes but dislike the fact that you're stuck at the stove while everyone enjoys their pancakes fresh off the griddle? Me too! With this simple sheet pan pancake recipe, you'll be sitting at breakfast with the rest of your family enjoy delicious pancakes in less than 30 minutes.

    baked pancakes are the perfect way to feed a crowd or large family

    Pancakes are such a staple American breakfast tradition. Even though I did not grow up eating them (I'm originally from Ireland), they are one part of American culture that I've enjoyed becoming accustomed to.

    Large batch pancakes

    While I would love to say that I treat my kids to a breakfast of pancakes and bacon every weekend, in reality it's more like a couple of times during the year. Pancake batter is easy to make in only a matter of minutes, but the process of cooking batches of pancakes on the griddle takes time. The kids and my husband get their flapjacks hot off the stove, and I'm left with cold scraps that I usually end up eating alone!

    Stack of baked sheet pan pancakes with blueberry syrup on top

    How to Make Pancakes For a Crowd

    If I want to feed a crowd for a holiday breakfast, it's so time consuming! That's why I love this sheet pan pancake recipe, it's perfect for a crowd or a large family! The batter comes together in less than 5 minutes, it gets poured into a sheet pan and baked for 20 minutes. The result? Light and fluffy pancakes that everyone can enjoy!

    This recipe is perfect for 5 - 8 adults and kids and results in round 15 large squares. If you need to pancakes for 10, I would double the recipe and use two 18 x 13 sheet pans.

    Fluffy stack of baked pancakes

    While these pancakes don't get the lovely golden top that traditional pancakes do, they taste just as good! And on a positive note, they never taste rubbery but are delicious fluffy and buttery.

    How to Make These Pancakes Dairy Free

    Since I maintain a dairy free diet while I'm nursing (my son has a milk protein allergy), I've also made these with oak milk and non-dairy butter and they turned out great! The texture was identical, but the taste wasn't as buttery, which is to be expected. Of course, when topped with this delicious homemade blueberry sauce, I was none the wiser.

    Easy bake pancakes perfect for a crowd

    I'm excited to experiment with this easy bake recipe. Next time, I'm going to add blueberries into the batter and of course my kids have already requested a chocolate chip version!

    I think these would also be really fun for holidays or birthdays cut out into fun shapes. Use a heart shaped cookie cutter for Valentine's or a Christmas tree shape during the holidays. I think my kids would adore that!

    Holiday large batch pancake recipe
    Simple sheet pan pancake recipe with blueberries

    I can't wait for you to try these quick and simple sheet pan pancakes! Let me know in the comments how you liked them!

    More Breakfast Recipes You Will Love

    • Raisin Scones
    • Homemade Apple Pie Cinnamon Rolls
    • Sundried Tomato, Broccoli & Bacon Mini Breakfast Quiches
    • Easy Oatmeal Muffins

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    sheet pan pancakes

    Sheet Pan Pancakes

    Jenna Shaughnessy
    The perfect pancake recipe to feed a large family or crowd. Light and fluffy pancakes full of buttery flavor that are perfect for breakfast.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Breakfast, brunch
    Cuisine American
    Servings 15 large pancake squares
    Calories 141 kcal

    Ingredients
     
     

    • 6 tablespoons butter melted and partially cooled
    • 2¼ cups milk or buttermilk
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 3 cups all purpose flour
    • ¼ cup sugar
    • 5 teaspoons baking powder
    • ¾ teaspoon salt

    Instructions
     

    • Preheat oven to 400°F and butter a standard baking sheet (mine measures 18x13)
    • In a small bowl, whisk together butter, milk, eggs and vanilla.
    • In a larger mixing bowl, whisk together the flour, sugar, baking powder, and salt.
    • Add the wet ingredients to the dry ingredients and mix until everything is thoroughly combined. Don't worry if your batter looks lumpy. Pour the batter into the prepared baking sheet, and spread it out in an even layer.Allow to rest for 2 minutes.
    • Bake for about 20 minutes. It should be puffed up and golden, but won't brown too much on the top.
    • Remove from the oven, allow to cool slightly before cutting into squares and serving with butter, maple syrup or any other toppings you like!

    Nutrition

    Serving: 2gCalories: 141kcalCarbohydrates: 25gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 29mgSodium: 312mgPotassium: 93mgFiber: 1gSugar: 6gVitamin A: 105IUCalcium: 134mgIron: 1mg
    Tried this Recipe? Tag me Today!Mention @JennaKateatHome or Tag #JennaKateatHome

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