Life is about the get real cray-cray around here. If you missed my big news, we’re moving! The packing process has begun and it’s a process all right!
Because we are moving to a rental for the next 10 months or so, half our stuff is going into storage. The new apartment is 1000 sq ft so trying to decide what we should take has been interesting. We won’t be able to step foot into the apartment until September 5th but we need to get most of our other belongings into storage prior to that.
To make my days a little easier, I’ve been batch-making lunches on a Sunday that will feed me for the week. It makes such a difference to my day! Currently, my favorite lunch is this super easy Sundried Tomato & Mozzarella Quinoa Salad. It’s healthy, gluten-free and tastes great both hot or cold.
1 cup of dry quinoa is A LOT of quinoa once cooked. I can usually get 3 or 4 lunches out of it. I like to cook my quinoa in chicken stock to add some extra flavor. Just follow the packing instructions to cook it.
Once cooked, add some mozzarella balls, a can of sundried tomatoes, fresh or dried basil and pepper to taste.
Mix it all together and enjoy!