Chocolate Banana Cupcakes

JENNA KATE AT HOME

Light and fluffy banana flavored cupcakes filled with chocolate chips and topped with the perfect chocolate buttercream frosting - this is the best recipe.

One of my favorite breakfast or mid-morning treats is a slice of banana bread. When I’m feeling really naughty, I like to make it with chocolate chips.

The cupcake is light and fluffy, and filled with banana flavor.Mini chocolate chips add texture and extra sweetness.

Why This Recipe Works

-  Overripe mashed bananas -  Buttermilk -  Melted butter

Ingredients For The Cupcakes

For double chocolate banana cupcakes, substitute 1/4 cup of the flour with 1/4 cup of unsweetened cocoa powder.

Variations

Preheat oven to 350 degrees F. In a large bowl, whisk together the sifted flour, baking powder, baking soda and salt. Set aside.

Step-1

In a stand mixer with the paddle attachment, mix together the softened butter and sugar on high speed until pale in color (about 2-3 mins). Add the eggs, one at a time, mixing after each addition.

Step-2

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