JENNA KATE AT HOME
It’s nicely sweet, but not overly so, creamy with just enough whiskey for the perfect aftertaste.
An Irish coffee requires only a few simple ingredients, and I can attest (as not much of a coffee lover) that this drink is such a treat.
- 2 teaspoons light brown sugar - 4 oz black coffee freshly brewed - 1.5 oz Irish whiskey - 1 oz partly whipped cream
Add brown sugar to a glass.Pour in the hot coffee.
Mix together until the sugar has dissolved. Add the whiskey and stir again.
Allow the mixture to rest for a few seconds before pouring the cream over the back of a warmed spoon, allowing it to gently settle on top of the coffee.
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