JENNA KATE AT HOME
The first step in organizing your kitchen cabinets and drawers is to empty everything out. You need a clean slate so that you can really figure out how much storage space you have to work with.
Dishes, utensils and bake wear should be close to the dishwasher for easy unloading Oils, spices and anything else you use for cooking close to the stove. Snacks , cereal , and packaged foods together. Reserve a separate area for baking essentials like sugar and flour.
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Store these near the dishwasher so it’s quick to unload them into their correct spot.
For flatware, you can use maple organizer for our shallow top drawers. You can also get a two-tier cutlery organizer that allows for separate compartments, top and bottom, in deep drawer.
I used a wooden spice drawer insert to create the base for the spice rack, then emptied out all my spice containers into these bamboo spice jars with custom spice labels.
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