JENNA KATE AT HOME
It’s simple, requires few ingredients and you can whip it together in 5 minutes. It’s also really healthy! Oh, and because it’s yeast free, it tends to be better for keeping my tummy flat too!
My favorite way to eat this bread is with a warm bowl of homemade vegetable soup. Slathered in butter, then dunked into the soup, the bread absorbs all the flavors.
- 2 cups Stoneground Whole Wheat Flour sifted - 1 cup All Purpose Flour sifted - 1 ¾ cups Buttermilk - 1 large Egg - 1 teaspoon Baking Soda - 1 teaspoon Salt - 1 tablespoon Oats optional, to sprinkle on top
In a small bowl, whisk the egg and set aside. In a large bowl, combine the dry ingredients.
Make a well in the middle and add the buttermilk and egg. Mix well with a wooden spoon until a soft, slightly wet dough is formed.
Pour the mixture into a greased loaf tin. Run a knife along the top of the bread in the shape of a cross (lengthwise then widthwise).
SWIPE UP FOR THE FULL POST