JENNA KATE AT HOME
Irish Shepherd’s Pie is a simple recipe that involves ground beef or lamb, a beef broth based sauce, some simple vegetables like carrots and peas and a few herbs.
It makes 2 night’s worth of dinners (who doesn’t love leftovers!).It’s hearty, filling and delicious. Perfect for a cold winter’s night.
4 large potatoes, washed, peeled and quartered 2 tablespoons milk 3 cups shredded cheddar cheese optional, to sprinkle on top Meat filling
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Place the potatoes in a pot of water. Fill the pot with enough water to just cover the potatoes.
Place on the stove on a high heat and bring to a boil. Once boiled, reduce to a simmer and allow to cook until soft.
Remove from heat. Drain water and allow to cool.When ready to top the Shepherd's Pie, add the milk to the potatoes and mash until no lumps remain.
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