Irish Shepherd’s Pie Recipe

JENNA KATE AT HOME

This traditional Irish shepherd’s pie recipe is a perfect midweek dinner or St.Patrick’s Day dish. It’s healthy, hearty and the perfect meal for kids and adults alike on a cold winter’s day!

Irish Shepherd’s Pie is a simple recipe that involves ground beef or lamb, a beef broth based sauce, some simple vegetables like carrots and peas and a few herbs.

What is Irish Shepherd’s Pie?

It makes 2 night’s worth of dinners (who doesn’t love leftovers!).It’s hearty, filling and delicious. Perfect for a cold winter’s night.

Why This Recipe Works

INGREDIENTS

4 large potatoes, washed,  peeled and quartered 2 tablespoons milk 3 cups shredded cheddar cheese optional, to sprinkle on top Meat filling

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Place the potatoes in a pot of water. Fill the pot with enough water to just cover the potatoes.

Step 1

Place on the stove on a high heat and bring to a boil. Once boiled, reduce to a simmer and allow to cook until soft.

Step 2

Remove from heat. Drain water and allow to cool.When ready to top the Shepherd's Pie, add the milk to the potatoes and mash until no lumps remain.

Step 3

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