Old Fashioned Spice Cake

It’s not just how delicious they taste, but the smell throughout my house while they bake is divine – a scent no fancy candle can replicate.

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INGREDIENTS

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Grease an 8 x8 cake pan and line the bottom with parchment paper. Preheat oven to 350 degrees F.

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Sift the dry ingredients into a bowl. Set aside.

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Separate the eggs. Beat the egg whites until soft peaks form. Set aside. In a stand mixer with the paddle attachment on, add the brown softened butter and brown sugar.

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Cream the butter and sugar on medium-high speed until soft and fluffy. Stir in the egg yolks until well blended.

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Mix the baking soda with the buttermilk. Add the buttermilk mixture to the batter and mix thoroughly.

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