RECIPE INFO

Ingredients

6

Minutes

45

Step 1

Prep the chicken

1 roll STORE BOUGHT PIE CRUST

1 EGG

½ cup HEAVY  CREAM

1 teaspoon PUMPKIN PIE SPICE

1 cup  PUMPKIN PUREE

¾ cup BROWN SUGAR

Prep The Tarts

Roll out the pie crust onto a lightly floured surface and cut four 6 inch circles out of the dough. Prick each tart and cut excess from edges.

STEP 1

Make The Filling

In a large bowl, whisk together the pumpkin puree, brown sugar, heavy cream, egg, and pumpkin pie spice.

STEP 2

Fill The Pies

Divide the mixture between the four tart pans.

STEP 3

Decorate & Bake

Optional: Decorate with scrap pie dough. Bake at 350 degrees for 30 minutes.

STEP 4

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