Roll out the dough + cut
Roll out store bought pie dough and cut out heart shapes. Add jam to the center of each one.
Bake the pop tarts for 20 minutes until the tops are lightly golden
MAKE THE ICING
Mix powdered sugar, 2 tablespoons milk, vanilla & pink food coloring. Spoon the icing onto the top of each pop tart and smooth it out with the back of the spoon. Top with sprinkles.