Roll out the dough + cut
1
Roll out store bought pie dough and cut out heart shapes. Add jam to the center of each one.
BAKE
2
Bake the pop tarts for 20 minutes until the tops are lightly golden
MAKE THE ICING
3
Mix powdered sugar, 2 tablespoons milk, vanilla & pink food coloring. Spoon the icing onto the top of each pop tart and smooth it out with the back of the spoon. Top with sprinkles.