An authentic Irish stew is traditionally made with beef and lamb (or mutton)
The longer you cook the stew and allow the flavors to combine together and the potato to break down, the thicker the stew will be. My mom always made stew with dumplings, so the flour is those also really helps to thicken everything up.
Absolutely! This is in essence a slow cooker (or crock pot!) recipe since it’s important to let it cook for several hours.
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SWIPE UP FOR THE FULL RECIPE