Vanilla Cupcakes with Vanilla Buttercream

JENNA KATE AT HOME

These vanilla cupcakes with vanilla buttercream are truly super easy to make and you most likely have all the ingredients in your pantry for them. 

These are very easy to make, extremely fluffy and really delicious. The buttercream is really the icing on these cupcakes.

The cupcakes are moist, fluffy and flavorful. They are just the right amount of sweet. They come together in a short amount of time.

Why This Recipe Works

-  All purpose flour -  Baking powder -  Salt, Unsalted butter, sugar -  Eggs, Vanilla Extract - Buttermilk

Ingredients For The Cupcakes

In a medium bowl, mix together the flour, baking powder and salt; Set aside.

Step-1

In the bowl of a stand mixer with the paddle attachment on, beat butter and sugar on medium-high speed for about 5 minutes, until light in color and thick and fluffy.

Step-2

Scrape down the sides as needed. Add the eggs, one at a time, beating well with each addition. Add the vanilla and beat to combine.

Step-3

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