JENNA KATE AT HOME
These are very easy to make, extremely fluffy and really delicious. The buttercream is really the icing on these cupcakes.
The cupcakes are moist, fluffy and flavorful. They are just the right amount of sweet. They come together in a short amount of time.
- All purpose flour - Baking powder - Salt, Unsalted butter, sugar - Eggs, Vanilla Extract - Buttermilk
In a medium bowl, mix together the flour, baking powder and salt; Set aside.
In the bowl of a stand mixer with the paddle attachment on, beat butter and sugar on medium-high speed for about 5 minutes, until light in color and thick and fluffy.
Scrape down the sides as needed. Add the eggs, one at a time, beating well with each addition. Add the vanilla and beat to combine.
SWIPE UP FOR THE FULL POST