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Blackberry Sangria

Course Drinks
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


Blackberry Simple Syrup

  • 1 1/2 cups blackberries fresh or frozen
  • 1 cup granulated sugar
  • 1 cup water


  • 2 bottles red wine I used cabernet
  • 3/4 cup Chambord raspberry liquer
  • 1 cup blackberry simple syrup
  • 4 cups lemon-lime seltzer
  • 1 cup blackberries fresh or frozen
  • 1 cup raspberries fresh or frozen


Make Simple Syrup

  • In a small saucepan, heat blackberries, sugar, and water over medium heat. Stir and crush blackberries with back of large spoon. Cook for 5 - 10 minutes or until reduced and sugar is completely dissolved.
  • Pour mixture through and sift and strain. Discard pulp and seeds and let syrup cool completely. 

Make Sangria

  • In a punch bowl or large pitcher, pour red wine, Chambord and blackberry simple syrup. Stir to combine.
  • Gently add fruit and top with seltzer.