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Jalapeno Lime Slaw

A delicious slaw that's a perfect side to any barbeque
Servings 8
Author Jenna Shaughnessy

Ingredients

  • 1 cup mayonaise
  • 1/4 cup La Morena chopped or whole pickled jalapenos
  • 4 tbsp sugar
  • 2 tbsp red wine vinegar
  • 1 tsp salt
  • Juice of 1 lime
  • 2 tsp celery seed optional
  • 14 oz bag coleslaw mix
  • 10 oz bag red cabbage

Instructions

  • Finely chop jalapenos
  • Whisk mayonaise, vinegar, lime juice, sugar, salt and celery seed together.
  • Refrigerate until ready to serve.
  • Combine coleslaw mix and red cabbage into a large bowl.
  • Pour enough dressing on slaw until lightly coated.
  • Toss and enjoy!