Blackberry Apple Pie

A delicious fall pie filled with tart blackberries and apple
Author Jenna Shaughnessy



For the crust

  • 1 Stick cold butter very cold
  • 2 Cups flour
  • 2 Tbsps sugar
  • 1/4 Cup cold water

For the Filling

  • 2 Tart Apples
  • 2 Cups blackberries
  • 1/4 Cup milk
  • ½ Cup sugar
  • 2 Tbsp butter
  • 1 Egg



For the crust

  1. Preheat oven to 350F
  2. In a bowl mix the butter, flour, and sugar until everything is fully combined.
  3. Slowly mix in the water and keep mixing until thick.
  4. Press the dough into a previously greased pie mold and take to the fridge for 10 minutes. Save some dough for the lattice.
  5. Bake the empty pie crust for 10 minutes.

For the Filling

  1. Slice the apples and take to a saucepan over low heat.
  2. Add the blackberries, sugar, and milk.
  3. Mix for 5 minutes then add the butter and mix for additional 5 minutes.
  4. Let cool slightly, then pour into the crust.

For the lattice

  1. On a floured surface roll the remaining crust dough.
  2. Cut into half inch strips and place on top of the pie forming a lattice pattern.
  3. Beat the egg and brush the lattice with it.
  4. Sprinkle with some sugar on top and bake for 15 minutes or until done pastry is golden.
  5. Serve and enjoy.