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+ servings
cinnamon apple bread

Cinnamon Apple Bread Recipe

A simple recipe that's perfect for brunch or a treat this fall season
Course Breakfast, brunch, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 411kcal


  • Stand mixer or electric hand mixer


Cinnamon Apple Bread

  • cups all-purpose flour
  • 1 tablespoon flour (for coating the apples)
  • ½ cup white sugar
  • ½ cup light brown sugar
  • teaspoons ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs (at room temperature)
  • ½ cup vegetable oil
  • ½ teaspoon vanilla extract
  • cups chopped, peeled apples (about 2 apples)

Vanilla Glaze

  • 1 cups powdered sugar
  • 1 tablespoons melted butter
  • 1 tablespoons milk
  • ½ teaspoon vanilla


To Make The Cinnamon Apple Bread

  • Preheat oven to 350°F. Grease an 8 x 4 loaf pan or line with parchment paper.
  • In a medium bowl, combine the flour, cinnamon, salt, baking soda and baking powder.
  • In another bowl, toss the apples with the 1 tablespoon of flour. This will stop them from sinking to the bottom of the bread.
  • In a stand mixer with the paddle attachment, mix together the eggs, oil, sugar and vanilla at high speed.
  • Lower the speed and slowly add the flour mixture to the wet mixture, until just combined. The mixture will be thick.
  • Gently fold in the apples.
  • Transfer the mixture to the greased pan. Bake for 45 - 60 minutes, until a toothpick inserted comes out clean.
  • Allow pan to cool for 10 minutes before removing to a wire rack to fully cool.

To Make The Vanilla Glaze

  • Add all the ingredients to a bowl and whisk well. Pour over cooled apple bread loaf. Allow to set.



Calories: 411kcal | Carbohydrates: 63g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 204mg | Potassium: 92mg | Fiber: 1g | Sugar: 43g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg