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roast beef crostini

Roast Beef Crostini with Horseradish Cream

These roast beef crostini with horseradish cream sauce are an elegant yet easy appetizer to make and pair perfectly with a glass of red wine for the holidays!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Servings 8 people for appetizers
Calories 154kcal


  • 1 baguette
  • 1 clove garlic
  • olive oil
  • 4 ounces cream cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 ⅓ tablespoons prepared horseradish
  • ¼ pound roast beef, sliced thinly
  • 1 tablespoon fresh parsley, chopped


To Make The Crostini

  • Slice the baguette into ½ inch ovals by cutting at an angle (on the bias)
  • Rub each slice with the garlic clove, then lightly brush with olive oil.
  • Place under the broiler until golden brown then turn and broil the other side.

To Make The Horseradish Cream

  • Using a fork, combine the cream cheese, horseradish cream, salt and pepper. Alternatively, use an electric whisk or stand mixer with the paddle attachment.

Assemble the Crostini

  • Spread a dollop of the horseradish cream on each crostini. Fold half a slice of roast beef on top of each.
  • Sprinkle with fresh parsley to garnish.
  • Serve immediately.


Calories: 154kcal | Carbohydrates: 17g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 622mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 1mg